Pasta Night 2

 

Orecchiette Pasta with Broccoli & Pancetta

Recipe HERE

 

This recipe was good, although while putting it all together it looked bland.  It turned out to be far from bland because pancetta from Central Market has a lot of pepper in it and yummy saltiness.  It just seemed like it needed a "sauce".  After putting it all together we transferred it to a bowl and used 1/2 cup of Chicken stock to deglaze the skillet and about 2 Tbs. of 1/2 & 1/2 with salt and pepper.  Whisked on medium high heat and adding 1/2 cup Parmigiana creates a very light sauce.  Voila!  Another Pasta Night tackled.  Summer Sun Pasta is still the victor, until next week...when we will see if Summer Sun stays on top or not.