I forgot to take a picture, because I was SOOO hungry. But, I am going to make it again so I will update when I do. Everything can be purchased at Sams' Club:
1 Pkg Chicken Sausage- Fajita Style
1 Pkg Chiabatta bread loaf- sliced in 1/2 length wise and cut into 6 inch rolls. Flatten the bread open and toast lightly- set aside.
1/2 Pkg of mixed petite sweet peppers- de-seeded and sliced
1 Cup Chicken Stock
1 Cup Grape Tomatoes- sliced in 1/2
2 cloves of garlic- through the garlic press
1 tsp. garlic powder
1/4- 1/2 tsp. of red pepper flakes
salt/pepper
1/4 Cup Shaved Parmesan Cheese
1 tsp. Olive Oil
Grill sausage on a grill pan while cooking the rest on low/medium heat. Sauté the peppers in a large skillet that is HOT with olive oil, tossing every few minutes. Once they are browned and semi soft place them in a bowl. Add 1 tsp. of butter to sauté the garlic, add chicken stock and keep to a boil, add tomatoes and seasoning. Let those simmer off most of the moisture until the tomatoes are getting to a paste consistency.
Spread tomato paste on the toasted bread. Slice sausage and place in the middle, load up the peppers, cover with cheese and broil on low until bubbly.
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