Cooking

If you know me at all...you know I love to cook.  Being single and living on my own (for the first time EVER really) has resulted in me having a different outlook on dinner.  A dinner of hummus, apples, cheese, nuts or leftover toddler dinner (plain pasta, 1/2 eaten chicken nugget, tots) is considered a good dinner in my book.  13 years of Cooks Illustrated and several other award winning cookbooks are just sitting on my shelf...gathering dust. 

So, I got a nudge when I someone came over and the only thing I had for dinner was Mac & Cheese.  I went through my freezer and pantry and decided to make some food, with love, freeze it, share it or eat it!

With what I had already in my freezer:
Ground Chicken
Chicken Thighs
Italian Sausage
Chicken Sausage

I spent $66.54 at Sam's Club and $33.88 at Walmart ($5 for a Matter T-Shirt)

Recipes to come for:
Make Aheads-

• Shredded Chicken Burittos smothered in Hatch Chili (Made 14 and freezed them without the sauce)
• King Ranch Chicken (used a whole roasted chicken from Sam's and the rest of the tortillas from above)
• 2 Shredded Chicken Quesadillas

30 Minute Whip Ups-

• Skillet Greek Lasagna with Greek Chicken Meatballs
• Chicken Sausage & Pasta with fresh Mozzerella
• Omlets
• Artichoke Dip
• Skillet Italian Lasagna

Dessert-

• Chocolate Chip Scones