Braised Brussels Sprouts

I have a new love of greens, green-greens! I will post some more of my recent dishes (black bean soup with Mustard Greens, Brussels Sprouted green leaves with spinach)  Before anyone disses me about these, they are just little cabbages, people! If you like cabbage, you like Brussels Sprouts!! The Dijon mustard glaze at the end is what makes it a second helping dish.

See the full recipe HERE